This recipe is from Sister Fay Jaynes who said this is a great tasting salad.
Nutty Broccoli Slaw
1 pkg. chicken flavored Top Ramen
1 pkg (16 0z) broccoli slaw
2 c sliced green onion (2 bunches)
1 1/2 c. broccoli florets
1 can (6 oz) olives, drained & halved
1 c sunflowers kernels, toasted
1/2 c. slivered almonds, toasted
1/2 c sugar
1/2 c. cider vinegar
1/2 c. olive or vegetable oil
Set aside the noodle seasoning packet, crush ramen noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. In a jar or bowl with a tight fitting lid, combine the sugar, vinegar, oil and contents of the seasoning packet; shake well.
Drizzle over salad and toss to coat.
Serve immediately. Make 16 servings.
Broccoli Bacon Raisin Salad
1 bunch fresh broccoli florets
1/2 c. chopped red onion
1 c. celery, chopped
1 lb. bacon, cooked, drained and crumbled
1/2 c. sunflower kernels
1/2 c. raisins
3/4 c. mayonnaise
1/4 c. sugar
2 T. apple cider vinegar
In a large bowl combine salad ingredients together and set aside. Combine dressing ingredients and stir thoroughly. Pour dressing over salad ingredients and stir well. Serve chilled. Refrigerate leftovers. Make 12 servings.