Sunday, October 18, 2009

Nutty Broccoli Slaw

This recipe is from Sister Fay Jaynes who said this is a great tasting salad.

Nutty Broccoli Slaw

1 pkg. chicken flavored Top Ramen
1 pkg (16 0z) broccoli slaw
2 c sliced green onion (2 bunches)
1 1/2 c. broccoli florets
1 can (6 oz) olives, drained & halved
1 c sunflowers kernels, toasted
1/2 c. slivered almonds, toasted
1/2 c sugar
1/2 c. cider vinegar
1/2 c. olive or vegetable oil

Set aside the noodle seasoning packet, crush ramen noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. In a jar or bowl with a tight fitting lid, combine the sugar, vinegar, oil and contents of the seasoning packet; shake well.
Drizzle over salad and toss to coat.
Serve immediately. Make 16 servings.

Broccoli Bacon Raisin Salad

1 bunch fresh broccoli florets
1/2 c. chopped red onion
1 c. celery, chopped
1 lb. bacon, cooked, drained and crumbled
1/2 c. sunflower kernels
1/2 c. raisins

3/4 c. mayonnaise
1/4 c. sugar
2 T. apple cider vinegar

In a large bowl combine salad ingredients together and set aside. Combine dressing ingredients and stir thoroughly. Pour dressing over salad ingredients and stir well. Serve chilled. Refrigerate leftovers. Make 12 servings.

No comments:

Post a Comment