This is a great recipe using wheat kernels grounded in your normal everyday blender to make pancakes. Give it a try.
1 C Milk (or 3 T Dry Powdered Milk + 1 C. Water)
1 C Wheat kernels, whole and uncooked
2 tsp Baking Powder
1 1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar
Put milk and wheat kernels in blender.
Blend on highest speed for 4 or 5 minutes or until batter is smooth.
Add eggs, oil, baking powder, salt and honey or sugar to above batter.
Blend on low.
Pour out batter into pancakes form the actual blender jar (only one thing to wash!)
onto a hot greased or Pam prepared griddle or large frying pan.
Cook; flipping pancakes when bubbles pop and create holes.